This is one of my favorite seasoned rice dishes. Once everything is in the rice cooker, it is hands hand. The Thai family loves it when I make this as it is a nice change for them from seasoned rice.
Author: Lee Thayer
Don't be intimidated by the long list of ingredients. This is actually very easy to make. It is mostly prep. The day of you are basically cooking chicken, bacon, and rice. You and your family and friends...
Author: Tammy Brownlow
Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.
Author: Anita Hoffman
I made this rice dish a few times before switching to a low-carb diet. It makes for a good side dish or meal. It is very flavorful and tasty! Boiling the rice in chicken broth really brings out a good...
Author: Jessica Fontenot
A recipe and You Tube video I found online while searching for Japanese Fried Rice for the Culinary Quest event. Here is a link to the fun video: https://www.youtube.com/watch?v=hxZieFxxz9E.
Author: Lynn Dine
This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire...
Author: Heather McDaniel
This recipe is time-consuming and must be watched closely for additions timing. BUT, well worth the effort !! Source: Olive Garden
Author: Skip Davis
The flavors of summer, in a great rice dish. Source: Unknown
Author: Lynnda Cloutier
Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.
Author: Marie Susa
We love Mexican rice but don't want to use all of our WW points eating it. My solution was to add lots of zero point veggies! There's only 1/2 cup uncooked white rice in the whole thing.
Author: Pamela Rappaport
Jag is a rice and bean dish from the Cape Verde islands. Its pretty well known here in the New Bedford area of MA where there are a lot of Portugese/Cape Verdian people. My Mother-in-law showed me how...
Author: Jane Forbes
My husband loves this rice. Works well as a side for ribs, pulled pork sandwiches and more.
Author: Ginger Martin
This recipe was given to me a few years ago by a friend after she brought a tray of these croquetts to a pot luck get together. The recipe came from my friend's Mom, who came across it in one of her cookbooks...
Author: Lynn Hoar
Saw this recipe on the back of the can when I was in college. I ate this alot. Great side dish!
Author: Becky Graves
I certainly don't remember where I found this recipe. Think it was a magazine. I tried it and it has been a treat for my family since. My 38 year old son, is still stealing bites.
Author: Andria Anderson
I make this recipe a LOT! Not only to go with Mexican, Tex-Mex and Spanish recipes, but also for potlucks, gatherings and even Thanksgiving! Goes really well believe it or not with the traditional Thanksgiving...
Author: Kelly Williams
This always a hit and the kids love it too.
Author: Dave Smith
Delicious dish for lunch ,dinner or even breakfast
Author: ALEKSANDRA B.
This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.
Author: Lee Thayer
A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time for rice.
Author: Daily Inspiration S
Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.
Author: Kristin Miller
Member's Choice! No more take out after you try this recipe! It's easy to prepare and very tasty. If you don't care for shrimp-pork, chicken or beef will work well in this recipe too.
Author: Connie "Kiyu" Guerrero
A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling so i use that for the sausage in the meat choices....
Author: Tamara Minck
It was so cold the other night, that I decided to make chicken long rice. It's an all time favorite dish here in Hawaii. It is comfort food, especially warming for everyone's tummy and spirit! I made a...
Author: Jo Anne Sugimoto
Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.
Author: Lee Thayer
This is an extremely flavorful rice pilaf and if you love the taste of curry & marmalade you will most definitely enjoy this. However, if you are not used to working with curry I suggest a small amount...
Author: Kimberly Biegacki
Most Mediterranean countries have a recipe for stuffed bell peppers. The stuffing in all of them share one common ingredient which is the rice, then the herbs and spices added in each country make all...
Author: Hanan Hussein
My Fiance and I both love Bourbon Chicken! So cruising through the grocery store we found a container of Bourbon Peppercorn 30 minute marinade. We decided to marinate it for 24 hours and OH MY GOODNESS,...
Author: Tiffany Ash
I made this up a while back. It is one of my favorite rice dishes. It goes well with any kind of meat. I have also stir fried chicken pieces in for a one bowl meal.
Author: Kimi Gaines
Author: Cherie Durbin
This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no one will care about the rest of the meal. The different...
Author: Rose Dailey
This recipe from Campbell's Kitchen is so delectable you will like it because this version replaces the oil in most recipes with chicken broth and just a smidgen of cooking spray- so you can have restaurant-style...
Author: Pat Duran
This is another great recipe from HEB that I tweaked and made my own. It is super easy and quick to make with ingredients you usually have on hand in your larder. It ain't rocket science, but it surely...
Author: sallye bates
This is my second posting for Spanish rice, and is a variation on the first with less heat, but still a ton of good savory flavor. And it actually has a "ton" of flavor. I weighed it, and it came out at...
Author: Andy Anderson !
I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English peas and the water chestnuts. I just posted the recipe...
Author: Melissa Watson
My grandfather (who is actually my mom's step-father) is of Latino ethnic background, so naturally my grandmother learned some Latino recipes, then she tweaked them to make them her own. This is one of...
Author: Candace Lemings
For a change of pace, try a rice stuffing for your holiday turkey. If you're entertaining a crowd, prepare two different stuffing recipes, one in the bird and one baked in a casserole, to add interest...
Author: Tammy Raynes
I love heat but my family...not so much, so here it two versions, cooked the same on more heat to one. The heat in this recipe comes from the Chile de Arbol peppers and the Mrs. Dash Southwest and Chipotle...
Author: Lynn Socko
This is great with salmon, chicken, or other fish. Also great as a bed for shrimp or scallop kebobs. From Cooking Light.
Author: Lynette !
This is one of my sons' favorite recipes. Of course it came from their grandmother, the world's best cook! It's a very adaptable recipe. You can use less butter, more cheese, sprinkle cheese on top if...
Author: Kathie Bordelon
For the first year of college, my kids only had a microwave to cook with. My daughter especially wanted recipes that would keep her out of the fast food joints!
Author: Lynette !
If you have left overs, these freeze and reheat very well. Layer with wax paper and freeze in air tight container. Remove and thaw as you need them. Reheat using skillet, oven or microwave.
Author: linda Cox
i adapted this recipe from a friend from Florida's recipe. So YUMMY!
Author: Kat Ryan
This is a healthy and delicious side dish that fuses exotic spices and sweet coconut into a savory delight!
Author: Catherine Cappiello Pappas
As a fan of seasoned rice, this is really good, this was well liked by the family. Is this true Mexican? That I cannot say, but it is delicious. This uses a simple cook and warm rice cooker.
Author: Lee Thayer
This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all my favorite ingredients for a quick supper. Recipe: Marsh.net
Author: Ellen Bales
This recipe was on the table throughout summer when I was growing up. Eggplant grew all summer and my Mom made this almost weekly. This with a side of fresh green beans from our garden seasoned with salt...
Author: Debora Hotard
Easy to prepare and so tasty. Many uses for many dishes. A hint of sweet and great side dish!
Author: Nancy Manlove